Wednesday, January 11, 2012

Flavor principles used in your country

The chef went on to tell us some of the frequently used herbs and spices used in Italy. Such as Coriander, Nutmeg, Pepper, Saffron, Vanilla, Basil, Oregano, Parsely, and Rosemary.
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1 comment:

  1. AnonymousJanuary 20, 2016 at 5:06 PM

    thank you so much this is going to help me lot on my cooking project so thank you thank you thank you

    ReplyDelete

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